Do you need a cup of coffee to start your day without feeling grumpy? If so, this article introduces some amazing ways to mix milk with a shot of espresso.
Beyond the usual cappuccino, there are countless unique coffee styles on the TasteAtlas list. Here’s a look at some of the best-rated coffee drinks worldwide:
Café Cubano, Cuba
Café Cubano, or Cuban coffee, originated in Cuba and is made with an espresso shot that’s pre-sweetened with demerara sugar during the brewing process. This iconic coffee, also called a Cuban pull or Cuban shot, is cherished for its bold flavor and cultural significance.
Indian Filter Coffee, India
Indian filter coffee is typically mixed with milk and sweetened with sugar, served in a tumbler and saucer known as a “davara” in South India. The coffee is made frothy by continuously pouring it between two vessels until the desired amount of foam is created.
Espresso Freddo, Greece
This Greek coffee, made with espresso, milk, and ice, is served chilled instead of hot. To make Espresso Freddo, blend the ingredients until the mixture is smooth, frothy, and creamy. It became a popular drink in Greece in the 1990s.
Freddo Cappuccino, Greece
Another Greek favorite, Freddo Cappuccino is made with two espresso shots and ice, blended until smooth, then strained into a cup. For an extra treat, add a scoop of ice cream on top. This refreshing drink can be enjoyed with or without milk, often served in tall glasses.
Café Bombón, Spain
Popular in Valencia, Café Bombón combines coffee and condensed milk. The drink is prepared by first pouring condensed milk into a glass, followed by an equal amount of espresso. Due to the ingredients’ densities, they stay separate, creating a visually appealing layer that doesn’t need stirring.
Cappuccino, Italy
Cappuccino, a classic Italian coffee, is made with equal parts espresso, steamed milk, and thick foam. This drink is named after Capuchin monks, as the color resembles their robes.
Turkish Coffee, Turkey
Made with finely ground coffee beans and sugar, Turkish coffee is brewed slowly over low heat in a pot known as an “ibrik” or “cezve.” The cold water gradually comes to a boil, resulting in a rich, frothy, and intensely flavored coffee.
Ristretto, Italy
The Italian word “ristretto” means “restricted.” Unlike other espresso drinks, Ristretto uses only half of a single shot of espresso, resulting in a less bitter coffee with reduced caffeine content.
Frappé Coffee, Greece
A frappé is a foamy, iced coffee drink that’s blended or beaten until it reaches a thick texture. It’s refreshing with ice added, and you can top it with whipped cream or other sweet additions to enhance its taste.
Vietnamese Iced Coffee, Vietnam
This strong, refreshing coffee combines brewed coffee with condensed milk and ice. Traditionally, it’s served in a tall glass filled with ice after a quick stir, perfect for those who enjoy a robust caffeine kick.
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